Art, Craft

Linoleum Block Printing- Pt. 2

I am so bad at following up on craft posts, but this time I actually finished a project :). It helped that I had Jillian to coach me through the process. My cards turned out well and I ended up passing them out on Valentine’s Day.


When we last left my linocut, I’d drawn my print and transferred the image over to my linoleum block, with the help of my trusty spoon. Then came the fun part: carving out the negative space! Here it is in progress:


The ink that came with my kit is water-based, which meant easy cleanup. Surprisingly, the ink felt tacky and took a bit of work to smooth out.

Here’s an inked up block. Also very tricky: applying just the right amount. When you apply the right amount of ink to the tray and to the block, you get just the faintest wet gleam.

For printing, there are specialty tools, but I went back to my trusty spoon!


This is what happens when you use too little ink. If you happen to use too much ink all the crevices fill up and you won’t be able to see anything.

Here’s a print that’s more successful.

When I finally got my method down, things went like gangbusters! Here are my cards drying on my kitchen table.

For my next linoleum block I wanted to do text, but honestly I got bored with carving out so much blank space that I scrapped it.

Possible next linoleum block subjects:

  • Bismarck
  • Cup of tea
  • Sea creature
  • A state
  • Business cards


2 Comments to “Linoleum Block Printing- Pt. 2”

  1. I’ve been the recipient of emails like that – not nice. I always try and remember that, to varying degrees, most people have problems in their business and personal lives. Sometimes our emails and marketing pieces arrive at a time when their ‘pressure release valve’ was about to open anyway! Key thing I try and remember is to not react instantly – to walk away and leave it for a few hours or a day or more. Knee-jerk reactions can only cause bigger problems that often just dissolve on their own.My tens cent! Great post thanks.

  2. Thanks for the history lesson on the origins of this dish as well as the recipe. I'm very much a fan of curries and this one looks like a goodie :)Are there other meat substitutions you think that would work, or alternately not work with this recipe?

Comments are closed.