When I heard the buzz about Sushirrito a few months back, I knew I had to check it out. Still, the lines were said to be legendary. I bided my time. Today I met up with Tristan for a quickie lunch, and man, the lines are still brutal!
We were in line at least 30 minutes waiting just to order, and we ended up getting the same thing: the Crispy Ebi roll. From the website:
Crispy EbiÂ $10.50
Crispy Tempura Shrimp, Melted Pepperjack Cheese, Shredded Crab, Plantain, Avocado, Cucumber, Green Onion
Sauce: Sriracha Crema
Sounds yummy right? I got mine with a side of rice chips and chimichurri sauce (the green stuff).
I gotta say, I’ve heard mixed reviews about the service and the food, but I enjoyed my roll. It really hit the spot and filled me up without being way too heavy. It is in NO WAY a burrito, like say the Curry Up Now Tikka Masala Burritos, or the Korean Burritos at John’s Snack and Deli. It is just a giant awesome sushi roll that likes to fall apart.
So, not worth waiting 30 min in line for, but that is easily sidestepped I hear if you come early or late. Also the sushirrito is perhaps not worth 10+ dollars, but hey, where else are you going to get this? It’s so San Francisco it hurts.
Off the Grid: 5M launched at the end of January, and I finally managed to drop by and check it out. It is awesome!
Picture taken by my tall friend. There were about 4 or 5 trucks, all with pretty substantial lines. Everything’s behind the San Francisco Chronicle building, and there is coverage, so on rainy days rain is not an issue for customers or vendors. Crucial!
For some reason, they were also screening a movie in the alley. This was to benefit a film school I think.
It’s a bit hard to see in this photo, but I got a burrito with french fries instead of rice. Gotta love Off the Grid in all its forms.
I’ve had a bit of a love/hate relationship with Urban Picnic (which used to be Chill Cafe, same owner, different concept). Very slow service, inconsistent food and a relatively high price ($7-9 for BANH MI???) were what originally deterred me. I’ve come back recently and found that they’ve really cleaned their act up. The wait has been much shorter, the food tastier, and the staff nicer, although they do still seem unhappy to be at work.
Gotta give credit where credit is due- I LOVE their kale and quinoa salad. Today they were sold out by the time I dragged my butt to lunch, so I took a chance and got the “Slaw”.
Here’s what’s inside, according to their website: green cabbage, watermelon (pomelo for this one), daikon, carrots, shaved red onions, Thai basil-mint-scallion-cilantro medley, topped w/ crispy shallots & peanuts, with a garlic lime vinagrette. For $6.75.
Seriously seriously great. It was light and fresh and actually “enough” food.
The banh mi continue to be what I consider expensive, but hey, there’s always Cafe Dolci for that.